Papadums: The Giant Round Crackery Things You Get at Indian Restaurants
What are Papadums?
Papadums are thin, crispy chips made from lentils, starch, and spices and are a popular appetizer or side dish and are usually eaten with rice and lentil curries or they can be used to scoop up other curries and dishes.
Origins of Papadums
Papadums have been a staple in Indian cuisine for centuries. They are believed to have originated in the state of Andhra Pradesh in Southern India. Papadums are typically made from a dough made from urad dal (black lentils), chickpea flour, and salt. The dough is then rolled out into thin circles and dried in the sun. Once dried, the papadums are deep-fried or roasted until they are crispy.
How to Eat Papadums
Papadums can be eaten plain or with a variety of toppings. Some popular toppings include chutney, yogurt, or raita. Papadums can also be used to scoop up other curries and dishes.
Health Benefits of Papadums
Papadums are a good source of fiber, protein, and iron. They are also low in calories and fat. Papadums are also a good source of antioxidants, which can help to protect the body against damage from free radicals.
Conclusion
Papadums are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be stored for long periods of time.
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